Todd Walton wrote:
The rating doesn't reflect the quality of the food, just the cleanliness of the preparation area.Yeah but... Wouldn't sub-standard food mean a loss of revenue, in the long run? And if not, then what's the point of the standard in the first place? -todd
Sub-standard food is a given at an amusement park. heh. -ajb (Though Albert's isn't bad) -- [email protected] http://www.kernel-panic.org/cgi-bin/mailman/listinfo/kplug-list
