Todd Walton wrote:
On 10/7/06, Tracy R Reed <[EMAIL PROTECTED]> wrote:
I bet you like to churn your own butter also. :)
Surprisingly, or not, I *would* like to churn my own butter. If I had
the equipment, I'd give it a try. And surprisingly, or not, the
desire to churn my own butter most probably comes from the same primal
source that begat my desire to run Gentoo. It's so much funner when
you do it yourself.
-todd
Just toss warm whole milk in your food processor and let it run at its
lowest setting. When all of the fatty stuff has been deposited you can
add rennet to the liquid to make your own cheese. The remaining liquid
can be cooked with a little acid to produce the cheese-like ricotto ...
and you can drink any liquid still remaining.
James
--
[email protected]
http://www.kernel-panic.org/cgi-bin/mailman/listinfo/kplug-list
