Mmmm, chutney. :) I should put up some more chutney, but I've been too busy with 6 jars of brandied peaches, another 11 of salsa and 6 of bread and butter pickles. Canning season is here in full force! Minted pears next, just coaxing the pears into softening a bit before I start futzing with them.
Heather -- in Fall like SW Ontario, Canada. ----- Original Message ----- From: "Bev Walker" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Monday, September 01, 2003 12:53 AM Subject: [lace-chat] chutney > Hi everyone, especially Liz who was stirring her chutney > I'm curious - what's in your chutney? > > I bought some Ring of Fire peppers today - they are so hot that when I > opened the plastic bag they were in to check on them, and ooh > they smelled good and hot and my eyes started to water ;) > > I don't know what I'll use the peppers for. Maybe some salsa. > -- > bye for now > Bev in Sooke, BC (west coast of Canada) > > To unsubscribe send email to [EMAIL PROTECTED] containing the line: > unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED] > To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
