> Help! I've found a lovely recipe for strawberry tarts, but the pastry recipe > contains a measurement with which I'm unfamilar, unless it's a misprint on the > website. The recipe calls for "2 dsps icing sugar." Can anyone tell me what > what or how much a "dsps" is?
Thurlow, could you give us either the recipe or the URL where it can be found? My first thought is that it should be tsps for teaspoons, but such a small amount of icing sugar does not seem reasonable for any recipe.... I would like to have a look at the recipe itself Esther To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
