Hi Nicole, Good to see you back on Arachne !!
Hope you are well. Now I have an e-mail address for you as I couldn't remember the one you gave me when you were over in the summer !!! Anne Nicholas Hanworth, Middx. England > When I lived in the UK a few years ago you could find > "vegetarian" rennet in the supermarket (either > Waitrose or Saintsbury's). And there must have been a > recipe for Junket on the package as I remember trying > it -not very interesting as I remember it. I did > enjoy making fresh "cheese" though. > > Here in the US you used to be able to find it > sometimes in supermarkets. I have not seen any around > for a few years now My aunt's favorite ice cream > recipe uses it so I tend to keep an eye out for it > (not that I have had any of that ice cream for years > -I am sure I don't even have the recipe for it!) > > Speaking of ice cream, and since everything is so > quiet here at the moment, I have been making the best > frozen yogurt. I mix together the zest and juice of > one meyer lemon (a very fragrant lemon that is more > mild that the "normal" lemons, use a regular lemon if > you don't have any) with yogurt (about 1 1/2 cups). I > add sugar so that it is barely sweet and then I freeze > it in a ice cream maker (I have a very small one that > holds about 2cups of liquid). The resulting "ice > cream" is quite tart and refreshing. It is best with > whole milk yogurt but I have also made it with nonfat. > > I have made similar mixes with other fruit but the > lemon is definitely the best. I am debating making > some but with the cold it is not as tempting as it was > in the summer! > > > Nicole in Guilderland, NY > near Albany where winter is just around the > corner -we had our first snow on Friday! To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
