Hi Leeann, for recipes with unsalted butter, I generally cut down the amount of salt added / not add any - depending on what the recipe asks for in terms of amount of salt and amount of butter. I can't say by exactly how much each time - but I've never had any problems with this. The only time I would use unsalted butter is where a recipe has no salt added.
Hope this helps, Karen in Coventry -- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.0.300 / Virus Database: 265.6.12 - Release Date: 14/01/2005 To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
