Got this great recipe yesterday from a friend when I phoned her to see whether there was anything you could do with the water from boiling Corned Beef. It was her Gt Grandmother's. I made it and it's lovely
MUSTARD SAUCE for Corned Beef. In a bowl place: - 1 dessertspoon mustard powder (I used half Dijon and half Hot English) - 1.5 dessertspoons corn flour - 3 dessertspoons sugar - Now beat in 1 egg - add 0.5 cups vinegar - add 0.75 cups water from Corned Beef
Stir while heating till thickens. Do NOT allow to boil or it will curdle
David in Ballarat
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