forgot not to hit reply, so ignore the personal email.
that must be quick jelly!lol. i'll have to try it.
--- Bev Walker <[EMAIL PROTECTED]> wrote:
> Hi everyone, and susan, who wrote about fried green tomatoes -
> these arent' in abundance where I am (I'm lucky if I get a single
> uncooked
> green tomato *at all* but I try to grow them every year anyway <g>)
> however a friend served this at a lunch - I ate one, out of
> politeness.
> She said that watermelons have more licopene than tomatoes, and it
> tastes
> better with p.b. than do tomatoes (again, no opinion from this
> quarter).
> Toast a thick slice of bread. With a good bread knife, slice the
> bread
> through itself so you have two skinny slices of bread, one with a
> toasty
> side, one with the soft side (alternatively, I suppose you could
> broil two
> pieces of bread - broiling toasts one side only).
> On the toasted part spread peanut butter, the unadulterated 'peanuts
> only'
> - optional, a dash of salt, and one slice of dry-ish watermelon.
> Assemble
> with untoasted sides outward. Enjoy?
> I must say the texture of the sandwich unit was v. interesting.
> --
> bye for now
> Bev in Sooke, BC (on Vancouver Island, west coast of Canada)
> Cdn. floral bobbins
> www.woodhavenbobbins.com
>
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from susan in tennessee,u.s.a.
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