>On my recent trip to Fiji I got some more Indian recipes from Roshlyn - >the wife of my friend Pravin, with whom I stay over there. Here they are >for your enjoyment, >David in Ballarat Ah, the Indian spice aromas of the Fiji markets. I lived in Lautoka once, David, and got to enjoy the locally available ingredients. Did you ever get to eat pulisami, made with taro leaves, real coconut cream fresh out of the coconut with a trace of chili, rolled into parcels and baked?
I have had a Fijian friend (actually from Rotuma) stop with us recently, and he brought me a big stack of rotis made with Indian flour and almost dripping with unsalted butter, made by his sister now living in Sydney. They're all gone now! Noelene in Cooma [EMAIL PROTECTED] http://members.ozemail.com.au/~nlafferty/ To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
