re: [lace-chat] shortbread recipe

[Martha Krieg]

Yes, our icing sugar has cornstarch in it too - that's what gives it 
that silky feel when you rub it between your fingers, and what makes 
it thicken up instead of just turning to syrup when you add milk or 
water to it for a glaze.
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Martha Krieg   [EMAIL PROTECTED]  in Michigan
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