Hi Janice and lace chat I don't know if this will help propel a digest your way or not. You will get the message twice therefore ;)
I don't make fudge any more, too sweet for those on medication in the household. But this came my way at a ladies' meeting I went to the other day. It is from "Judy" - I've seen variations of it. 2 Tbsp. butter or marg. 2/3 cup evaporated milk (not sweetned condensed) 1 2/3 cups granulated sugar 1/2 tsp salt. 2 cups miniature marshmallows 1 1/2 cups semi-sweet choc. chips 1 tsp. vanilla (left from Janice's cakes <g>) chopped walnuts, about 1/2 cup (optional) Put butter, milk, sugar and salt in medium size saucepan over medium heat. Bring to boil. Boil 5 minutes stirring constantly. Remove from heat. Add remaining ingredients. Stir to mix. Then beat with spoon for 1 minute (if I was making it, I would use a decent wooden spoon). Marshmallows should be melted. Pour into greased 8 x8 inch pan. Cool, cut into 36 squares. bye for now Bev in rainy Sooke, BC (on beautiful Vancouver Island, west coast of Canada) To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
