A couple of days ago, DD2 (DD1, other half and GD1 having finally moved into their own house) decided to make a chocolate cake (she always turns out a very nice chocolate cake, and wanted to impress her boyfriend - the twit reckoned she couldn't cook!).
However, it turned out that we hadn't got much in the way of drinking chocolate (cocoa powder) in the house, so she added what was left, a sachet of caramel drinking chocolate (think it was a Galaxy one, that no-one was going to drink) and a miniature bottle of Baileys to a standard 4oz Victoria Sponge recipe (4oz self raising flour less the weight of the drinking chocolate, 4oz sugar, 4oz margarine and 2 eggs). Her chocolate cakes are good... this turned out, hmmmmm..... very moreish :-). Thanks to the Baileys, it has stayed moist, too! -- Jane Partridge To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
