Only with care. Too much and it tastes funny.
At 5:09 PM -0600 12/5/07, Dora Smith wrote:
One can use more yeast?
Yours,
Dora Smith
Austin, TX
[EMAIL PROTECTED]
----- Original Message ----- From: "Joy Beeson" <[EMAIL PROTECTED]>
To: <lace-chat@arachne.com>
Sent: Tuesday, December 04, 2007 11:34 PM
Subject: Re: [lace-chat] instant yeast
On 12/3/07 3:41 PM, Sharon wrote:
Instant yeast or fast yeast works just fine :) You use
the same amount as you do with regular yeast but you
don't have to dissolve it first..just mix it in with the
flour etc.
That's the way I've *always* used granulated yeast. Cake
yeast, which is no longer available in supermarkets, must be
dissolved in water first.
Using more yeast will make the bread rise faster -- it rises
faster the second time because there is more yeast in it.
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