What brand do you have? I have a Borner (plastic with metal blades -- definitely one of the cheap models) and I love it. They all work pretty much the same way. You must be zealous about using the hand guard because any mandoline can give you really nasty cuts. I use mine mainly for slicing or julienning vegetables.
Avital On Jan 29, 2008 5:49 AM, <[EMAIL PROTECTED]> wrote: > Does anyone have a mandoline, and know how to use it? I bought a beautiful, > nice stainless steel one years ago, in a fit of wanna-be-martha-stewart, but > have never gotten the hang of setting it up, putting the blades in, and using > it. Does anyone have any tips or suggestions that might help me actually make > use of my investment? > > > > All thumbs, suffering from buyer's remorse, > > > > Ricki in Utah To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
