I saw a piece on the Today show about baking bread without kneading. The cook wrote an article in todays NY Times about fast making bread. On the show the presenters mixed the ingredients with water, stirred, told to let it rest for 4 hours then they poured it into bread pans or round cooking pans and popped it in the oven. I was curious and looked up the article. There is a little more to making the bread than that but you can read the recipe here and there are links to the article and another bread recipe: http://www.nytimes.com/2008/10/08/dining/081mrex.html?ref=dining
Meredith's bread was undercooked in the saucepan but Ann's bread look good. Janice Janice Blair Crystal Lake, 50 miles northwest of Chicago, Illinois, USA www.jblace.com www.landoflincolnlacemakers.com http://www.lacemakersofillinois.com To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
