That's what is nice about this veggie dish, David. That you can eat it
in winter or summer.
And there are endless variations depending on which spices & how much
you add.
Enjoy your pumpkin.
Pene
David C COLLYER wrote:
Pene,
I made the pumpkin tonight and it's delicious. Here's how I altered
the recipe:-
Making half quantity, I used LESS ginger and added about 1
dessertspoon of fresh crushed garlic. Then I added about 3/4 tsp of
hot chili powder. I also deleted the peppercorns and allspice.
Oh - and I used powdered cinnamon and cloves.
Still, it all worked beautifully and I reckon you could eat it either
cold or reheated as a vegie.
Thanks again
David in Ballarat
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