hallo to all
i had an email from several of you conserning the bamboo

i have multiple reaction


a few remarks
ùmost what you will find id the stuff all of you are talking of
so in this regards the bamboo you have to list as regenereated celulose from bamboo origine

BUT BUT BUT be aware ladys and some men!!!!!!!!
the real bambooyarn made from real bamboo fibres does exist aswell
we have always offered this ones
there are only 2 manufactures whom produce real bamboo like linnne proces
one in france and one in japan
i take threads but mostly sliver (the fibres already made in prespinning state) from both of them
their production is very small
for giving you an idea of exclusivity, they also make threads from Wisteria Sinensis we call them in belgium and holland bleu rain
so they are realy specilised in special bast fibres
the one in france is the one whom made our special ananas/pinaple thread
they are small in producion
it is easyly concluded that all the rest is celuluse
the rerason is simple
the proces itself is very very time consuming and also expensive
from the original plant you have vertialy nothing left
they often call it sifting a needle in a heystack
that is the reason that this quality it is normaly used in the highend fashinon
that is the reasion we need to ask 6.5€ for one of those small spools
and we have a very small margin of profit on this artickle

personaly i do not have any proble that it is mentioned as manmade
because of the problems explaining it that you also have the real genuan thingh i suppose it is clear enough on our website that you have others non real products
the bigest problem is that it is not so easy to see the difference
the bamboo brakes down to extremly fine fibres
you can in that matter compare it whit high quality sisal
most know sisal as a very thick material
you can not be more wrong
that is for the bamboo
i can tell much more but i beleeve i made myself again more then aple rudicule in English or whatever it is i type....



concerning the MILK:

milk proteine is actualy chees/chedar kind of procedee that is then made in thread
i strongly desugest you putting it in the list
it is a experimental proteine fibre
it is instable and non of the biger producers like bayer dupont etc are until now able to compensit the dificulties it is very very strong as fibre but it is realy fast attact by beast/coucarages and smaal bugs
they see it as a supreme supper
plus the biggest disadvantage is that it does nasty smells in contact whit water humidity it begins after a wile to smell like one of those frensh cheeses which came to live agian
......
so i strongy dought that it still is available on the market
beacause it is reacherced in the early 80 when we had in europe the big butter and milk surplus
only dupont makes it for a medical utility
there it is used as a kind of vales for harts ...... i do not know how it works but ...
it is the only use
i do not want to be the BAD one but it is a cheneese enterprise....................
they often pretend to have invented this or that
and are cracks in reinventing boiled water
or to envent the moon

now that i am thinink about it
teir is a very good study and whit result in real thread of goats
injected so they make milk containing the same as spidermilk proteines
it is then made into yarn
but again this aplication is done for medical results
so here it doesd not matter that it smells like and old swine ready to drop dead of its own smell again i know it is made into little hartvalves and aslo into some other kind of membrane for plastic surgery i beleve it is used as grafts or bases for grafts of tissue to grom cells into in forms etcetc this is very great and intresting but already tooooo way of my own topic.......


francis

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