I will add that in the US, many eat pork barbequed and "pulled pork" is prevalent. Essentially the latter is slow-cooked tenderloin to the point it begins to fall apart, pulled apart with a fork, and then barbeque types of sauces applied (or hot sauces like used on buffalo wings, which include butter).
Breading for any meat is rarely used and baking, broiling and grilling predominate over frying. Chicken is the most prevalent meat in the USA, with beef a distant second. Buffalo is readily available in some areas, and others, not. It is more tasty than beef and much lower in fat. Some balk at it conceptually but if tasted before knowing what it is, comment on it's tastiness. Rabbit and lamb can be ordered from the butcher (and of course there are seasonal factors). Goat is the most consumed meat internationally, which I don't think came up. Of course vegetarians and vegans grow in count daily. The pollution everywhere has affected fish and seafood consumption, which is sad. Best, Susan Reishus To unsubscribe send email to majord...@arachne.com containing the line: unsubscribe lace-chat y...@address.here. For help, write to arachne.modera...@gmail.com.
