Try this, it is from the Olive Garden site. None of the soups on the website
had the Zuppa name that you are trying to recall
Janice
Italian Sausage Soup
Prep Time: 10 minutes
Cook Time: 30 minutes
Serving Size: 4
8 12
Ingredients
1 lb sweet Italian sausage,
ground
1 cup white rice
1 cup chopped tomatoes in puree (1-10 ¾ oz can)
1/2 lb
chopped frozen spinach (1-10 oz box), thawed and drained
6 cups beef broth
1/4
tsp black pepper, ground
Pecorino Romano cheese, for garnish
Procedures
1.
COOK ground sausage in a soup pot and break the meat up with a fork as it
cooks. Add in rice, beef broth, tomatoes and black pepper and bring to a
simmer.
2. COOK 12-15 minutes or until rice is tender. Stir in chopped
spinach and let
simmer for a few minutes.
3. LADLE soup into soup bowls and
garnish with freshly grated Pecorino Romano
cheese. Janice Blair
Crystal
Lake, 50 miles northwest of Chicago, Illinois, USA
www.jblace.com
http://www.lacemakersofillinois.org
________________________________
The
soup is potatoes, sausage and some greens (spinach? chard?). The name
starts
with Zup.... I think. It's really good and it would make a nice
dinner soup.
I suppose I could try a few things but I thought one of you
might know what
I'm talking about.
Thanks, Jane in Vermont, USA where it's up to 43o (about
5C) instead of
the usual February temp of around 20o (-5C). The snow is
melting but things
will be a sheet of ice when it freezes again!
jvik...@sover.net
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