Having checked a recipe for the preparation for salt beef, it is exactly the way you would prepare corned beef from scratch in the US. You brine a brisket for approximately 7 days and then poach until fork tender. Delicious! And totally different from the corned beef you get in a can (although that is good too!)
Jill Newport Pagnell, Bucks, UK > On 08 April 2013 at 08:17 Eve Morton <e...@chez-morton.com> wrote: > > > Hi, > > Might the US corned beef be the same as salt beef here in the UK? I > haven't cooked it myself but have eaten some cooked by a neighbour and > the taste was similar to corned beef. > > Eve > Poole, Dorset, UK > To unsubscribe send email to majord...@arachne.com containing the line: unsubscribe lace-chat y...@address.here. For help, write to arachne.modera...@gmail.com. Photo site: http://www.flickr.com/photos/lacemaker/sets/
