Dear Friends,
I ate this delicious side-salad when in Fiji and couldn't believe how
beautiful and refreshing it was.
Simply dice up a cucumber (having first peeled it) into about 1cm
cubes. Then add the same sized cubes of diced mango. Mix and spread
them on a dinner plate and give them a light sprinkle of salt.
When we'd eaten about half of it with a hot Indian curry, our cook
came and added a cup-full or so of slivers of carrot and a bit more
salt creating a whole new taste sensation.
Enjoy
David
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