Dear Friends,
Forgive me if I've already given you this recipe, but I made it
tonight and just love it. This is actually what gave me the Delhi
Belly in India earlier this year, but mine was quite safe and I love it so.....
Deh'-burra...... (which actually means big yoghurt)
Simply dice up half a cucumber and half an onion in a bowl. Add as
much garlic as you like. Then I added a level teaspoon of chilli
powder and the juice of one whole lime (lemon would do nicely too).
Now add about 6 tablespoons of Greek yoghurt and stir. Actually you
could add any other spices you like. It's meant to be used as a side
salad (chutney) with a hot curry, but I enjoy it quite on its own.
David in Ballarat, AUS
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