ASPARAGUS MORNAY
- make 4 hard boiled eggs, peel them and place under cold water to
stop them going grey
- in a casserole dish put 1 can of drained asparagus pieces and a
good big handful of frozen peas (can also use fresh of course)
- slice eggs into large chunks, say 4 or 5 pieces per egg & put in
casserole dish
- make enough white sauce to cover all the above.
- generous covering of your favourite grated cheese.
- bake till cheese is golden brown.
- serve with garlic bread
Extras I'd do:-
Add salt, chilli, garlic, onion, and perhaps some bread crumbs on top as well.
Enjoy
David in Ballarat, AUS
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