Hi Sue
The best I can offer is from
http://www.mincepieclub.co.uk/Mince_Pie_News/Mince_Pie_History/
The_History_Of_The_Mince_Pie.html
"To make Pyes - Pyes of mutton or beif must be fyne mynced and
ceasoned wyth pepper and salte, and a lyttle saffron to coloure it,
suet or marrow a good quantite, a lyttle vyneger, prumes, greate
raysins and dates, take thefattest of the broathe of powdred beyfe, and
yf you wyll have paest royall, take butter and yolkes of egges and so
tempre the flowre to make the paeste."
Brenda
On 15 Dec 2008, at 14:29, Sue Duckles wrote:
Just been on Brenda's site to see todays offering (15th).
My husband wants the 'original recipe'!!
Sue in EY
On 15 Dec 2008, at 10:33, Brenda Paternoster wrote:
and a reminder that there's a link to the Advent calendar on my
homepage
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Brenda in Allhallows, Kent
http://paternoster.orpheusweb.co.uk/index.html
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