Dear Arachnids,

I found this article from The New Yorker quite interesting and wonder how it
might relate to our lace threads....?

Vicki in Maryland
The end of Egyptian cotton
The New Yorker

News Desk A series of political and climatic upheavals has yielded diminishing
quality in a commodity once believed to be the best in the world. Dockworkers
loading sacks of Egyptian cotton onto boats in Alexandria, in 1922. The fame
of Egyptian cotton is much like that of Italian olive oil or French wine,
where provenance is a shortcut for quality. Photograph from National
Geographic Image Collection / Alamy In 1994, Ayman Nassar, an
Egyptian-American who grew up in California, briefly Read the full story


Shared from Apple News

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