Football clubs should set themselves as other fine products from across
Europe, with specified criteria for their contents:

First Division clubs could set themselves up like Champagne - made of Pinot
Noir or Chardonnay grapes from the region.
Second Division clubs like St. Nectaire - the cows must be kept at a certain
altitude.
And 3rd/4th Division clubs like sausages - pigmeat must come from pigs.

Damian ;)

On Thu, Jun 10, 2010 at 2:51 PM, Andy Clayton <[email protected]>wrote:

> Adding a url.
>
> http://news.bbc.co.uk/sport1/hi/football/8733164.stm
>
> On 10 June 2010 13:51, Andy Clayton <[email protected]> wrote:
>
> > Interestingly, FIFA have just abandoned their plans for "home grown"
> > players, and it's suspected that it may contravene EU employment laws.
> >
> > Andy C
>
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