* Exported from MasterCook *
Apple Yogurt Tart
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9" ready to use pie crust -- unbaked
Apple Filling
3 large apples -- peeled and sliced
1 tablespoon butter -- cut into small pieces
1/3 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
Yogurt Topping
1 cup Dannon plain lowfat yogurt
1/2 cup walnuts -- optional
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup sugar
1 egg
Press unbaked pie crust onto bottom and up sides of 9" quiche pan or pie
plate. Flute edge and set aside while you prepare the apple filling.
In a large bowl toss apple slices with butter, sugar, flour, cinnamon,
nutmeg and salt. Spoon into pastry lined pan. Bake at 350 for 30 minutes
or until edge of crust is lightly browned. Remove from oven and set aside
while you prepare the yogurt topping.
In a medium bowl combine yogurt, egg, sugar, flour, vanilla extract and
salt, beating with fork or wire whisk until blended. Pour evenly over hot
apple tart. If desired, arrange walnuts over top. Bake at 350 for another
10 minutes. Cool completely before serving.
Source:
"Dannon Yogurt"
- - - - - - - - - - - - - - - - - - -
Per serving: 179 Calories (kcal); 7g Total Fat; (32% calories from fat); 3g
Protein; 29g Carbohydrate; 27mg Cholesterol; 155mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 1
Fat; 1 Other Carbohydrates
NOTES : formatted by Colleen aka Tizzy 9/24/04
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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