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CAPONATA PICNIC SANDWICHES
Caponata means a relish of chopped eggplant and assorted veggies.
1/4 cup olive oil
1 rib celery, chopped
1 eggplant, cut in pieces
1/2 tsp. salt
1 red bell pepper, cut in pieces
1 onion, chopped
14.5 oz can diced tomatoes
3 tbs. raisins
1/2 tsp. oregano
1/4 tsp. pepper
1/4 cup red wine vinegar
1 tbs. capers
2 tsp. sugar
2 loaves ciabatta bread or bread of your choice
2 cloves garlic
1 pound mozzarella cheese, cut in 6 slices
Heat oil in skillet. Add celery, saute until tender. Add eggplant, saute until softened. Season with 1/4 tsp. salt. Add bell pepper, cook until tender. Add onion, saute 3 min. Add tomatoes and their juices, the raisins and oregano. Season with 1/4 tsp. salt and pepper. Bring to a boil, reduce heat and simmer 20 min. Add vinegar, sugar, and capers. Season with more pepper to taste. Heat broiler.* Cut breads horizontally in half, then crosswise in thirds, broil until golden. Rub garlic over toasted bread. Add slice of mozzarella to bread bottom and spoon on caponata or mixture in skillet. Cover with bread top. MAKES 6 SERVINGS.*
LET'S SEE WHAT WE CAN GET COOKING.... Daylyn [EMAIL PROTECTED] (list owner) Dawn [EMAIL PROTECTED] (moderator) Yahoo! Groups Links
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