[lets_get_cooking] Quick Fix Its

[Lisa Anders]

Here are some quick and easy biscuit recipes and a Quick Monkey Bread recipe.  Enjoy! Lisa-Union Bridge, MD   Parmesan Biscuits 1 (8oz.) container refrigerator buttermilk biscuits 1-1/2 tbsp melted butter 1/4 Cup grated Parmesan cheese 1/4 tsp garlic salt 1/4 tsp onion salt 1 tsp dried parsley flakes   Separate biscuits.  Brush tops and sides of each biscuit with butter. Combine remaining ingredients.  Dip buttered sides of biscuits into mixture.  Place in pan and bake at 375º for 10-12 minutes. 10 biscuits   Cheese-Bacon Crescent Rolls 1/2 Cup shredded cheddar cheese 3 slices bacon, browned and crumbled 1 tbsp bacon drippings 1 can (8 rolls) crescent dinner rolls 1 tbsp milk sesame seeds   Combine the cheese, bacon and bacon drippings. Unroll dough.  Spread each triangle with cheese/bacon mixture.  Roll up as directed on the package.  Place on greased cookie sheet.  Spread over the top with a brush the milk and then sprinkle with the seeds.  Bake at 375º for 10-12 minutes.  Serve warm. 8 rolls   Quick Monkey Bread 3 cans (10 each) refrigerator biscuits 1/2 Cup melted butter 1 Cup brown sugar 1 tbsp ground cinnamon 1/2 Cup chopped nuts   Cut each biscuit into 4 pieces and place in bowl.  Pour melted butter over biscuits, tossing to coat.  Combine the sugar, cinnamon and nuts and sprinkle over the pieces gently mixing just until coated.  Pour into a greased bundt pan.  Bake at 350º for 25-30 minutes.  Cool 5 minutes, then invert onto plate.   LET'S SEE WHAT WE CAN GET COOKING.... Daylyn  [EMAIL PROTECTED]  (list owner) Dawn  [EMAIL PROTECTED]  (moderator) YAHOO! GROUPS LINKS  Visit your group "lets_get_cooking" on the web.    To unsubscribe from this group, send an email to:  [EMAIL PROTECTED]    Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.