[lets_get_cooking] Clam Chowder

[Lisa Anders]

Clam Chowder 5 slices bacon 1-1/2 cups diced potatoes 1/2 cup shopped onions 1/2 cup water 1 tbsp bacon drippings 7-10 oz.of clams, undrained 1-1/2 cups evaporated milk 1 cup milk 3/4 tsp salt 1/2 of fried bacon 2 tbsp flour another 1/2 cup milk parsley remaining 1/2 of fried bacon   Fry the 5 slices bacon until crisp.  Crumble and set aside. Cook until tender about 15 minutes the diced potatoes, onions, water, and bacon drippings. Stir in and cook 5 minutes more the clams, evaporated milk, regular milk, salt and 1/2 of the bacon. Shake in jar until smooth or stir whichever is easier the flour and 1/2 cup milk.  Add to soup and stir until thickened.  Sprinkle parsley and the remaining bacon over top to make pretty. Makes about 6 servings   Lisa-Union Bridge, MD LET'S SEE WHAT WE CAN GET COOKING.... Daylyn  [EMAIL PROTECTED]  (list owner) Dawn  [EMAIL PROTECTED]  (moderator) SPONSORED LINKS Cooking food Cooking recipes Dutch oven cooking recipes Easy cooking recipes Food recipes Raw food recipes YAHOO! GROUPS LINKS  Visit your group "lets_get_cooking" on the web.    To unsubscribe from this group, send an email to:  [EMAIL PROTECTED]    Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.

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