[lets_get_cooking] Slow Cooker Pumpkin Pie Pudding

[Lisa Anders]

Slow Cooker Pumpkin Pie Pudding 15-oz. can of solid pack pumpkin 12-oz. can evaporated milk 3/4  cup sugar 1/2  cup buttermilk baking mix (such as Jiffy or Krusteaz brands) 2 eggs beaten 2 tablespoons melted butter 1 tablespoon pumpkin pie spice 2 teaspoons vanilla extract Whipped Cream or Cool Whip   Mix together all ingredients except the whipped cream or cool whip. Pour into a greased slow cooker. Cover and cook on low 6-7 hours. Serve topped with whipped cream or cool whip 4-6 servings   Enjoy Lisa-Union Bridge, MD LET'S SEE WHAT WE CAN GET COOKING.... Daylyn  [EMAIL PROTECTED]  (list owner) Dawn  [EMAIL PROTECTED]  (moderator) SPONSORED LINKS Cooking recipes Easy cooking recipes Food recipes Healthy cooking recipe Cooking food Cooking recipe software YAHOO! GROUPS LINKS  Visit your group "lets_get_cooking" on the web.    To unsubscribe from this group, send an email to:  [EMAIL PROTECTED]    Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.