!!(3 Non-Traditional Ways to Prepare Your Holiday Turkey)!! <http://recipesline.blogspot.com/2010/07/3-non-traditional-ways-to-prepa\ re-your.html> Deep-Fried Turkey
3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill over. ***** Side Note ***** How to determine the amount of oil you need: for the details about this 3 ways: http://recipesline.blogspot.com <http://recipesline.blogspot.com/> Best regards, Yasser Sleem
