My latest blog article title is : !!!!!(10 Simple Steps To A Perfect Chicken Biryani)!!!!! <http://recipesline.blogspot.com/2010/09/10-simple-steps-to-perfect-chic\ ken.html> This is one of the most famous Indian / Pakistani dish that I have had the pleasure to eat when I was on a vacation in India.
It is traditionally reserved for special occasions such as parties, weddings, holidays such as the Ramadan. The preparation is quite lengthy but the outcome is simply amazing. The secret of making an awesome chicken biryani is all in the spices... I personally recommend using Basmati rice. It's thin and a fine grain rice which can be used for a variety of purposes. Use Ghee instead of butter. It's a very important ingredient if you want your biryani to have a more authentic taste. So please, no substitution here! :-) Also be sure that you have all the following ingredients in place in order to simplify the cooking processÂ…........... You can read in details at : http://recipesline.blogspot.com <http://recipesline.blogspot.com/> Best regards, <http://recipesline.blogspot.com/> Yasser Sleem.
