---------- Forwarded message ----------
From: Jim Murray <jim.mur...@stanford.edu>
Date: Wed, Mar 27, 2013 at 10:08 AM

*Food Hackathon 9AM April 6, 2013 - 7PM April 7, 2013 (Saturday and Sunday)
http://foodhackathon.eventbrite.com/#
*



We thought you might be interested in the event highlighted below. *To
register, see information below*.



*Note**: I am forwarding this announcement. DO NOT reply to this email. If
you have questions regarding this event, please contact Michelle Paratore
at michelleparat...@alumni.gsb.stanford.edu. *



Be Well, eat well!

Antonella and Christopher



[image: cid:image001.jpg@01CCCADA.0AF8F1B0]



*The Food Hackathon* will unite designers, developers, and entrepreneurs in
a world-class event to build networks, cross-pollinate ideas, and create
new products and tools to innovate and improve the food ecosystem. The Food
Hackathon is the first event of its kind: empowering food lovers and
developers with a focus on building hardware and software products and
services that positively impact the production, storage, distribution,
access, discovery, sharing, consumption, and social impact of food. Top
Food Hackathon teams will have the opportunity to demo their products and
receive feedback from notable judges with a chance to win prizes and
awards, gain recognition among the global food and tech community, and
network with Bay Area movers and shakers.

Please find details below. We've also created a special 20% discount code
for Stanford students to use to register for this event. Please share with
anyone who'd be interested.

-      *Event:* Food Hackathon

-      *Date:* 9AM April 6, 2013 - 7PM April 7, 2013 (Saturday and Sunday)

-      *Location:* 450 Townsend Street, San Francisco, CA

-      *To sign up**:* http://foodhackathon.eventbrite.com

-      *Stanford discount code* (20% off): stanfordstudent20

-      *About: *


Michelle Paratore (Klahr)
MBA, Class of 2012
Stanford Graduate School of Business
michelleparat...@alumni.gsb.stanford.edu




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