Can somebody speak to the restaurant owner, and explain Lincoln's stake in this, and how we intend to give The Tack Room any & all ways we're going to give them special treatment assuming they meet us halfway & give Lincoln special attention, too. ' Diana Abrashkin, Registered Architect www.CuracaoWithDiana.com www.ADCarchitecture.com US telephone (781) 259-0203
On Thu, Sep 8, 2022 at 8:29 PM JACQUELINE SASSO via Lincoln < lincoln@lincolntalk.org> wrote: > > Is anyone experiencing poor quality in the take out food from the Tack > Room? We try to give them business so Lincoln doesn’t lose the only > restaurant but more than not we have gotten chicken wings that were not > fully cooked, rubbery chicken sandwiches, the the burgers cannot be > specified well done, medium, etc., are mostly raw and the menu online is > not updated and the already stressed person who takes the phone order. > > Thoughts, comments…. > > Jackey > > Sent from my iPad > -- > The LincolnTalk mailing list. > To post, send mail to Lincoln@lincolntalk.org. > Search the archives at http://lincoln.2330058.n4.nabble.com/. > Browse the archives at https://pairlist9.pair.net/mailman/private/lincoln/ > . > Change your subscription settings at > https://pairlist9.pair.net/mailman/listinfo/lincoln. > >
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