[EMAIL PROTECTED] writes: This led to the idea that adding a thicker sheet of steel (suitably cleand and seasoned) to the oven interior, instead of using the grille rack; might also help brown the skin of the bird. Has anyone ever experimented with improving the typical RV/marine oven? Arild
Hey again Arild, My wife uses a heavy cookie pan style serving tray picked up at a garage sale. Picture a catered cold meat selection tray (only smaller)...thick, on top of the rack. In regards to later emails on the subject of ceramic stones. I have also seen her use the ones from a/our "Magma" grille in the oven. This in particular to keep things warm when the expected guests were typically late. Carl **************Life should be easier. So should your homepage. Try the NEW AOL.com. (http://www.aol.com/?optin=new-dp&icid=aolcom40vanity&ncid=emlcntaolcom00000002)
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