When I cruised the Bahamas in the decade of the  '70's Queen Conch where 
abundant. The massive shell piles found in every settlement contained fully 
mature shells only.  Local wisdom was, you do not eat  your children if you 
want to see your community grow.

As the years went by the conch became harder to find. It was  explained to me 
that one of the reasons for the diminished supply of this Bahamian staple was 
the taking of small conch the locals call "rollers" by the boating tourists. 
The small shells have thin and brittle lips.  They are young and have not 
reached sexual maturity.  http://www.freshmarine.com/queen-conch-snail.html

What some call over harvesting, other liken to clear cutting. It is not limited 
to Conch - Lobster are likewise stockpiled in boaters freezers. I have met 
people who have bragged about the hundreds of pounds of tails taken from the 
reefs they have cleared of lobster. 

People who practice this selfish and shortsighted  method of ripping off the 
commons are looked upon with scorn by the locals and others intolerant of 
greed.  
 Philip

Philip & Marilyn Lange
AE4OV & KD4JRC
ORYOKI
Witness 35 Catamaran 
There is no reason to have a plan if you are not going to pretend to follow it  

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