Dave Hodgkinson <[EMAIL PROTECTED]> writes:
> Piers Cawley <[EMAIL PROTECTED]> writes:
>
> > Redvers Davies <[EMAIL PROTECTED]> writes:
> >
> > > > It took me 3 hours to get home :-(
> > >
> > > It took me 2 hours (via Wong Kei, BBQ pork noodle soup, Hot Duck with
> > > plum sause).
> >
> > I'm more of a BBQ duck noodle soup and a plate of green vegetable in
> > oyster sauce man myself. But Mmm... Wong Kei...
>
> For anyone not familiar with Wong Kei, this is the place where several
> of the staff were jailed for "clubbing the customers like seals", I
> think the newspaper report went.
Well, if they will try to pay by cheque what do they expect?
> Zagat rates the service as "legendary".
I have *never* had bad service at the Wong Kei. I've seen it happening
to other people mind.
> On the upside, it can feed Piers to capacity and you'd still have
> change from a fiver.
This is true.
--
Piers
