>I'm sure in terms of quantity Velveeta outnumbers >Iccannestratto. However,
>the former cannot be called cheese by the USDA >standards: it has to be
>called "pasteurized process cheese food". Ditto 19th >century guitar music.
>R
All this talk of Velveeta, USDA standards, Processed cheesy things.
Reminds me of the
old dictum:
"In the house of a hanged man one must never mention a rope".
MT
Michael Thames
www.ThamesClassicalGuitars.com
----- Original Message -----
From: "Roman Turovsky" <[EMAIL PROTECTED]>
To: "Michael Thames" <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>;
<lute@cs.dartmouth.edu>; "Joseph Mayes" <[EMAIL PROTECTED]>
Sent: Monday, April 04, 2005 10:41 AM
Subject: Re: mesmerization
> >
> >> I found out why it seems unbelievable - it's not true. It >seems that
the
> >> lute's repertoire, renaissance and baroque, is about half of >the
guitars
> >> only from the 19th C.
> >
> >> This says nothing about the relative quality of instrument >or music -
We
> >> must leave such pronouncements to RT - Just how much >music there is.
> I'm sure in terms of quantity Velveeta outnumbers Iccannestratto. However,
> the former cannot be called cheese by the USDA standards: it has to be
> called "pasteurized process cheese food". Ditto 19th century guitar music.
> RT
>
> --
> http://polyhymnion.org/torban
>
>
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