>> Tastes differ, and I prefer 'living' material above artificial. But hé, >> we >> make our own bread and I prefer my fish raw, so it's no wonder. ;-) > Raw fish became a habit in Japan only about 200 years ago, and previously > was served similarly but pickled. > So I see no reason not to use processed strings, by your own standard. > After > all: all polymers were organic matter once.
One has to explain everything: Home made bread is something many like, but for most it is too much trouble to make. Raw fish is pure, unprocessed food, but not to everybody's taste. There is some analogy with gut strings. That was my point. David To get on or off this list see list information at http://www.cs.dartmouth.edu/~wbc/lute-admin/index.html
