The stuff you mention is called ' Boiled Linseed Oil' in England; Stand Oil
is as I described earlier.
MH
Roman Turovsky <[EMAIL PROTECTED]> wrote:
> Try Stand Oil - ie linseed oil which has partly oxidised (and therefore
> thick and > very viscous) by being exposed to air (12 months or more I
> believe).
It is made by boiling bleached linseed oil.
RT
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