Dear all Some time ago there was some conversation about stringing - especially the problem of gut diapasons - there were some suggestions about using low tension stringing. I am expecting a new 11 course lute within the next couple of months and am considering how to string it and would be interested in people's thoughts on/experience of tensions for all-gut stringing. Obviously the chanterelle will be towwards 4kg - I think anything less than c.0.44mm is unrealistic - how low can one go from there??
Best wishes Chris Pearcy To get on or off this list see list information at http://www.cs.dartmouth.edu/~wbc/lute-admin/index.html