You can probably select the text you are working with
On Feb 6, 2014, at 9:01 AM, Jessica D <jldai...@gmail.com> wrote:

> hi,
> i have mac gourmet deluxe and have one simple question, when in my recipe's 
> text file, do i select all of the text or just the text for the section i am 
> working with? also, where do i "clip recipe" in the services menu?need to be 
> in order to see, 
> 
> Sent from my iPhone
> 
>> On Feb 4, 2014, at 10:34 AM, Jim Gatteys <jgatt...@gmail.com> wrote:
>> 
>> Hi Eileen!
>> You are correct in that you can just press the command key.  Once you are in 
>> mac gourmet and in the edit field where the clipped recipe is you can go to 
>> the top and shift down arrow to highlight the name of the recipe and then 
>> press command-1.  All of the available fields have corresponding shortcut 
>> keys, intro, nutrition directions, ingredients and the like.  So you 
>> highlight the section you want and press the corresponding command-number 
>> key.  I can't remember them all but intro is one and directions is command-6 
>> and ingredients is command-5.  All the fields have a number with them.
>> 
>> 
>> As to quitting unexpectedly I have had that happen a couple of times but 
>> that might be something you want to go to mariner web site and file a high 
>> priority ticket with them to help.  Let them know that you are using 
>> voiceover.  
>> One other thing, I created a hotspot at the save button and a corresponding 
>> keystroke so i don't have to hunt for the save button all the time.
>> Good luck,
>> Jim
>> 
>>> On Feb 4, 2014, at 9:22 AM, Eileen Misrahi <eileen.misr...@gmail.com> wrote:
>>> 
>>> Hi Jim, 
>>> 
>>> this is the first time i have had to thank you for all your assistance. 
>>> Hoorah!!! I finally have been able to start importing my text recipes into 
>>> Mac Gourmet Deluxe, with the method you have described so kindly. I just 
>>> want confirmation on this pointer though because I have been doing the 
>>> highlighting and placement of the specific text into their respective 
>>> fields by arrowing to the specific edit field and then using the shortcut 
>>> key. If I reread your last email, it seems like I can just highlight the 
>>> specific info and then use the shortcut key to place it in its edit field. 
>>> Is that correct? 
>>> 
>>> On another topic with Mac Gourmet Deluxe, I was wondering if this is just 
>>> unique to my inexperience in using the app. Whe all is said and done, I 
>>> press the "Save" button in Mac Gourmet Deluxe and receive an alert message. 
>>> It states something to this affect:  "Mac Gourmet Deluxe has closed 
>>> unexpectedly" and then I am given options to restart the program, ignore, 
>>> or close, etc. when I reopen the program and check the recipe table, I 
>>> review to see if the recipe had been added and it has. I was wondering if 
>>> this has happened to you too. I am running ML, so if you are running 
>>> Mavericks that may be the difference. I'm not sure if I need to contact the 
>>> developers to see if there is something that I can do to correct the 
>>> situation. This seems to happen almost all the time when I save the recipe. 
>>> 
>>> Again, thanks for all of your help and being so patient with me. I am 
>>> getting the hang of it, but I just want to refine my steps to be more 
>>> efficient. 
>>> 
>>> kind regards, 
>>> Eileen 
>>>> On Feb 2, 2014, at 10:43 AM, Jim Gatteys <jgatt...@gmail.com> wrote:
>>>> 
>>>> If you vo navigate to the clippings table and then vo navigate to the 
>>>> specific recipe you want to clip and press enter it will open the editor 
>>>> for you to select text.  You might have to vo-right a couple of times to 
>>>> get to the edit field.
>>>> If you then go to the top where the name is and highlight the name, you 
>>>> can press command-1 to enter the name, highlight the ingredients and 
>>>> command-5 to enter the ingredients and do the sale for directions with 
>>>> command-6.  Your other options like categories and servings/yield will be 
>>>> in that edit session as well.
>>>> Jim
>>>> 
>>>>> On Jan 31, 2014, at 7:08 PM, Eileen Misrahi <eileen.misr...@gmail.com> 
>>>>> wrote:
>>>>> 
>>>>> Hi Jim, 
>>>>> 
>>>>> I am making some headway with this, but I do have some questions. I will 
>>>>> first explain what I do and ask my questions. 
>>>>> 
>>>>> 1. I open Mac Gourmet Deluxe and a recipe TXT file in my documents. 
>>>>> 2. I highlight the text in the recipe file and then press CMD-SHIFT-M. 
>>>>> This will open up Mac Gourmet Deluxe and the clipping item is selected in 
>>>>> the table. 
>>>>> 3. When I begin to tab over to the right, the only way I can view the 
>>>>> recipe TXT file is to interact with the HTML. At this point, all of the 
>>>>> text will seem to run together.  
>>>>> 4. Now, I don't know how I get to the various edit fields, but when I do, 
>>>>> I need to manually input the data. Hence, I know I am missing a step or 
>>>>> two in order for the clipping to be entered into the various category 
>>>>> edit fields.
>>>>> 5. I am not sure if I need to press or enter on the "Set" button or just 
>>>>> go directly to the "Save" button. 
>>>>> 
>>>>> Here are my questions: 
>>>>> 
>>>>> 1. Is there a list of commands to use after a particular item is 
>>>>> highlighted in my HTML area to input the text into the various fields? I 
>>>>> know that you listed command 5 and command 6 for ingredients and 
>>>>> directions, but what are the others and where can I find them. 
>>>>> 2. The manual stated something about a popup button to open the various 
>>>>> categories to place the info into, but I haven't found it. Where can I 
>>>>> find this popup button. 
>>>>> 3. I'm ending up performing a copy/paste into the edit fields. Do I need 
>>>>> to set up my recipe TXT files for the various edit fields in Mac Gourmet, 
>>>>> so they will be imported into them?
>>>>> 
>>>>> this is it for now. Sorry for all of the questions, but this task of 
>>>>> importing TXT files is not really straight forward. All of your 
>>>>> assistance is appreciated. 
>>>>> 
>>>>> Thanks in advance. 
>>>>> 
>>>>> Cheers, 
>>>>> Eileen 
>>>>>> On Jan 29, 2014, at 9:47 AM, Jim Gatteys <jgatt...@gmail.com> wrote:
>>>>>> 
>>>>>> It is very easy to get recipes into Mac Gourmet Deluxe.  If you have a 
>>>>>> text file you can select the text you want to import and then find clip 
>>>>>> recipe under services.  You can define a keystroke to do this to make it 
>>>>>> quicker.  Then Mac Gourmet will put it into the clippings section and it 
>>>>>> easy from there.  You have various fields like name, ingredients, 
>>>>>> directions and more.  You highlight the ingredients and press command-5 
>>>>>> for ingredients and command-6 for directions. There is a very clear 
>>>>>> explanation of this in the user manual.
>>>>>> Hope this clears up some of the confusion.
>>>>>> Jim
>>>>>> 
>>>>>>> On Jan 29, 2014, at 1:18 AM, Eileen Misrahi <eileen.misr...@gmail.com> 
>>>>>>> wrote:
>>>>>>> 
>>>>>>> Hello Folks,
>>>>>>> 
>>>>>>> To me the interface of the iOS version of Mac Gourmet is easier to 
>>>>>>> navigate and input the data correctly into the fields. I have been 
>>>>>>> attempting to use Mac Gourmet Deluxe on my Air, but I find it more 
>>>>>>> confusing and not direct to input the info for a recipe. Are there any 
>>>>>>> tricks or tips others can suggest? It took a couple of trials, but I 
>>>>>>> was successful on syncing the created recipe on my iPhone to my Mac. 
>>>>>>> So, maybe this is my solution for now. I have a busy task at hand to 
>>>>>>> get the recipes into this application. However, once this is done, it 
>>>>>>> will be extremely handy in the kitchen. All suggestions on how to input 
>>>>>>> the info on the Mac side would be appreciated. 
>>>>>>> 
>>>>>>> Thanks in advance. 
>>>>>>> 
>>>>>>> Kind regards, 
>>>>>>> Eileen 
>>>>>>> 
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