Hi Italo,

Today, I tested her recipe for *Penne Cacio e Pepe*. Wonderful.
Thanks a lot for your share,

Clóvis

On Mon, Sep 5, 2011 at 12:04 PM, Italo Vignoli <italo.vign...@gmail.com>wrote:

> On 9/5/11 4:59 PM, Albino Biasutti Neto wrote:
> > Pictures ?
>
> Sorry, I was cooking... Anyway, the pasta was cooked for taste and not
> for appearance, and therefore the look might not be what it should have
> been in a real restaurant.
>
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