Dear colleagues,

My co-authors and I are pleased to share our latest publication, which is
freely available in Ecology and Evolution.

E.A McHuron, J.T. Sterling, K. Luxa, J. Thorson, R. Towell, R. R. Ream, and
T. Zeppelin. 2025. Biological and physical environmental drivers of diet
variation in northern fur seals. Ecology and Evolution 15: e71998
https://doi.org/10.1002/ece3.71998

*Abstract: *
The eastern Bering is a productive high-latitude ecosystem characterized by
high interannual variability in physical environmental conditions that
impact biological communities. We investigated how the diet composition of
northern fur seals (*Callorhinus ursinus*) breeding on the Pribilof Islands
was influenced by this variation, focusing on water temperatures (surface
and bottom) and an index of walleye pollock abundance within foraging
areas. We also explored whether interannual variation in diet composition
influenced fur seal pup mortality rates or body mass. The frequency of
occurrence (FO) of all eight fur seal prey groups detected from hard parts
analysis of samples collected from 1987 to 2012 was affected by interannual
variation in at least one of the three environmental variables. Pollock was
the predominant prey group across the study years, highlighting the
importance of this species to Pribilof Island fur seals. Not only was
pollock consumed more frequently as it became more abundant within fur seal
foraging areas, but its relative abundance also affected how frequently
other prey groups were consumed. A considerable amount of variation in FO
of almost all prey groups was explained by year effects, suggesting that
water temperatures alone were not sufficiently capturing the influences of
regional and local physical environmental conditions on prey availability
for fur seals. The summed FO of non-pollock prey groups had a small but
detectable effect on the mass of male pups, indicating that the
availability of prey groups beyond just pollock is somewhat beneficial for
female northern fur seals early in lactation. Our results suggest that
projected environmental changes in the eastern Bering Sea are likely to
influence fur seal diets, but predicting the magnitude and direction of
such changes is hampered until the underlying drivers of the observed
temporal trends are better resolved.

Best,

Liz McHuron

Elizabeth McHuron, PhD
Research Scientist, UW CICOES
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