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Noble or Savage
12-22-7


HUMAN beings have spent most of their time on the planet as
hunter-gatherers. From at least 85,000 years ago to the birth of
agriculture around 73,000 years later, they combined hunted meat with
gathered veg. Some people, such as those on North Sentinel Island in the
Andaman Sea, still do. The Sentinelese are the only hunter-gatherers who
still resist contact with the outside world. Fine-looking
specimens-strong, slim, fit, black and stark naked except for a small
plant-fibre belt round the waist-they are the very model of the noble
savage. Genetics suggests that indigenous Andaman islanders have been
isolated since the very first expansion out of Africa more than 60,000
years ago.
About 12,000 years ago people embarked on an experiment called
agriculture and some say that they, and their planet, have never
recovered. Farming brought a population explosion, protein and vitamin
deficiency, new diseases and deforestation. Human height actually shrank
by nearly six inches after the first adoption of crops in the Near East.
So was agriculture "the worst mistake in the history of the human race",
as Jared Diamond, evolutionary biologist and professor of geography at
the University of California, Los Angeles, once called it? 

Take a snapshot of the old world 15,000 years ago. Except for bits of
Siberia, it was full of a new and clever kind of people who had
originated in Africa and had colonised first their own continent, then
Asia, Australia and Europe, and were on the brink of populating the
Americas. They had spear throwers, boats, needles, adzes, nets. They
painted pictures, decorated their bodies and believed in spirits. They
traded foods, shells, raw materials and ideas. They sang songs, told
stories and prepared herbal medicines.

They were "hunter-gatherers". On the whole the men hunted and the women
gathered: a sexual division of labour is still universal among
non-farming people and was probably not shared by their Homo erectus
predecessors. This enabled them to eat both meat and veg, a clever trick
because it combines quality with reliability.

Why change? In the late 1970s Mark Cohen, an archaeologist, first
suggested that agriculture was born of desperation, rather than
inspiration. Evidence from the Fertile Crescent seems to support him.
Rising human population density, combined perhaps with a cooling, drying
climate, left the Natufian hunter-gatherers of the region short of
acorns, gazelles and wild grass seeds. Somebody started trying to
preserve and enhance a field of chickpeas or wheat-grass and soon
planting, weeding, reaping and threshing were born.

Quite independently, people took the same step in at least six other
parts of the world over the next few thousand years: the Yangzi valley,
the central valley of New Guinea, Mexico, the Andes, West Africa and the
Amazon basin. And it seems that Eden came to an end. Not only had
hunter-gatherers enjoyed plenty of protein, not much fat and ample
vitamins in their diet, but it also seems they did not have to work very
hard. The Hadza of Tanzania "work" about 14 hours a week, the !Kung of
Botswana not much more.

The first farmers were less healthy than the hunter-gatherers had been
in their heyday. Aside from their shorter stature, they had more
skeletal wear and tear from the hard work, their teeth rotted more, they
were short of protein and vitamins and they caught diseases from
domesticated animals: measles from cattle, flu from ducks, plague from
rats and worms from using their own excrement as fertiliser.

They also got a bad attack of inequality for the first time.
Hunter-gatherers' dependence on sharing each other's hunting and
gathering luck makes them remarkably egalitarian. A successful farmer,
however, can afford to buy the labour of others, and that makes him more
successful still, until eventually-especially in an irrigated river
valley, where he controls the water-he can become an emperor imposing
his despotic whim upon subjects. Friedrich Engels was probably right to
identify agriculture with a loss of political innocence.

Full at:  http://www.economist.com/displaystory 



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