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Despite being in compete sympathy with the spate of articles that appear traditionally on leftwing websites this time of year inspired by New Left revisionism about the hypocrisy of a holiday celebrating the feast of colonists and the native peoples they had come to slaughter, I not only look forward to Thanksgiving but even roast a turkey. This year I am trying out a dry brine recipe from the NY Times’s Melissa Clark, who along with the paper’s Mark Bittman, is one of my favorite cooking columnists.
full: http://louisproyect.org/2013/11/28/thoughts-on-thanksgiving/ ________________________________________________ Send list submissions to: Marxism@greenhouse.economics.utah.edu Set your options at: http://greenhouse.economics.utah.edu/mailman/options/marxism/archive%40mail-archive.com
