mixed 1 part A-1 sauce (stuff from barrel remanufacturer - mostly motor oil and tranny oil, unused) with 1 part D2...blended perfectly. Then put that mix along with straight d2 in the freezer overnight...both were thicker by morning, but the a-1/d2 mix seemed a little more thicker...but if you measured the CHANGE in viscosity from room temp to freezer temp, the a-1 mix gained less viscosity than the d2 only. I can imagine that if that were extrapolated (with more data points), the a-1 mix would remain liquid at colder temps than d2 alone...sure of it. NOW - the a-1 mix created nothing strange at first, but after taking out of the freezer and letting it warm up a bit, there was a white ring forming next to the glass, which you could swhish around..the white stuff remained visible. I saved a sample, along with the sample of the odd (fat? water?) droplets from my first experiment mixing various dino oils, D2, used and unused veggie oil. Wonder how much it would cost to have this stuff identified with a spectrometer?...............
Pax, Christopher McCann, Raytown, Missouri -1985 300SD, 209K miles, "Wulf" (http://www.pictureblogger.com/My-1985-Mercedes-Benz-300SD) -1976 240D, ManyK miles, "AKP-Wagen" (Alternativen Kraftstoffs Prüfenlastwagen = Alternative Fuel Test Vehicle) -1998 Toyota Sienna CE, 99K miles, "The Van" ____________________________________________________ Start your day with Yahoo! - make it your home page http://www.yahoo.com/r/hs
