andrew strasfogel wrote: > Not to me, as I am a real liver afficionado. Two of my favorite dishes are > scrambled eggs with chicken livers (sauteed in butter and served rare), and > beef liver and onions, preferably accompanied by mashed potatoes. I haven't > figured out a good wine for the beef liver. Any ideas?
Do you watch those crazy food shows? The ones where they eat all the local cultural foods.... sounds like you'd like some of that stuff!! John _______________________________________ http://www.okiebenz.com For new parts see official list sponsor: http://www.buymbparts.com/ For used parts email [EMAIL PROTECTED] To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
