I bow before an elder much wiser than myself. ;)

I'll check those out for sure.

What is your opinion on Chai?
I prefer a strong brew with very little of anything, just a hint of
sugar/milk.

I have a habbit of droping 2 teabags in an empty water bottle, filling, and
cold brewing it in the fridge overnight before classes.
Gives a nice switch from my usual mountain dew diet, and is a fair bit less
expensive.

I also never remove a teabag from my cup, I guess I picked that up from my
grandmother.
She actually uses a coffeepot without a filter to heat the water, and has
the tea bags in the carafe.
Iirc Mr Coffe had something similar they called the Mrs Tea.

On Jan 17, 2010 12:34 AM, "Gary Hurst" <jabbahur...@gmail.com> wrote:

i'm drinking brooke bond red label strong and black in large quantities
lately.  it might just be too stout for me in my old age though so i might
switch over to pg tips.

interestingly, one of my favorite mass market black teas is red lion
ethiopian.  good stuff from a place with no tradition, so pretty much
ignored.

i drink large quantities on ice.  when i drink something hot, i tend to like
a nice high altitude formosa oolong.

On Sun, Jan 17, 2010 at 12:22 AM, Walt Zarnoch <zarnoch...@gmail.com> wrote:
> Oh my, now I have a...
--

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